28 Nov

  • By mrscarterdavies

On Tuesday 22nd November 2016 students enjoyed the second of this year’s PSHCE day themed on baked beans.  The day covered the curriculum content for business and enterprise and saw students working in mixed groups to research, develop and market a new bean based product.  There was also taste testing of different brands of baked beans – with some surprising results, along with gaining a understanding of how this popular product is manufactured.


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